Shrimp Pasta
You should definitely serve this with a hunk of crusty bread to soak up all the delicious sauce. This may look like a lot of garlic for little palates, but when it is gently cooked it loses its bite and becomes mellower and sweeter. A pinch of hot pepper flakes boosts the flavor, but of course if you have heat-sensitive offspring, skip it. The scallions add nice color and a bit of freshness, but there’s no point in adding them if it means you’ll be fighting with your kids about the green flecks in their food. If that’s not a problem be sure to sprinkle over some minced parsley or maybe basil or dill at the end for even more bright, fresh flavor. Shrimp Lovers, Don't Miss: Three Simple Shrimp Recipes . INGREDIENTS 1 pound fettucine, linguine, or other long thin pasta Kosher or coarse salt to taste 3 tablespoons olive oil 3 teaspoons finely minced garlic 1 ½ pounds extra large (21/25 count) shrimp, peeled and deveined...